Simple Skillet Chicken Stroganoff

5 min

15 min

20 min

There is no better way to warm up on a chilly evening than with this creamy and comforting recipe, made with our Pasta Roni^® Butter & Garlic flavor.

1

In large skillet over medium-high heat, melt margarine. Add chicken and mushrooms. Sauté 5 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.
2

In same skillet, bring 1 ¾ cups water and 1/3 cup milk to a boil. Stir in pasta and Special Seasonings. Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
3

Gently stir chicken mixture and sour cream into pasta. Let stand for five minutes before serving.