Skillet Pancake

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

This skillet pancake brings homemade holiday magic to your table. Perfect with breakfast, brunch, or even dessert, it’s a treat that will surprise and delight family and friends. Sweet apples, tart cranberries, and a swirl of Nutella make every bite oh-so-delicious. Brought to you by Pearl Milling Company, America’s Favorite Pancake Brand*.

*Based on Circana MuloC Unit Sales Latest 52 weeks ending 11/7/25

Ingredients

2 cups Original Mix
3 eggs
1 cup 2% milk
1/3 cup vegetable oil
1 tsp vanilla extract
1 ½ cups apple, peeled and diced (about 2 apples, sweet)
1/2 cup cranberries, frozen (or other frozen berries)
8 tbsp hazelnut spread

How to make it

1

Preheat oven to 375°F and spray a large 10 inch cast iron skillet or oven-safe skillet with cooking spray. Set aside.
2

Add the eggs, milk, oil and vanilla to a medium bowl and whisk to combine. Add in the pancake mix, whisk to combine.
3

Add the apples to the batter and stir to combine.
4

Pour the batter into the prepared skillet. Sprinkle the cranberries on the batter.
5

Bake for 25-30 minutes, or until brown and cooked through.
6

Allow to cool for 5-10 minutes before slicing into 8 slices. Drizzle each slice with 1 tablespoon of Nutella. Serve and enjoy!