Smoky Burnt End Nachos

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

Servings:

Nachos come in many, many forms - but none are as smoky and BBQ-y as these! A staple of Kansas City, these burnt ends pair with the crunch of red onion and the vinegary bite of pickled jalapeños.

Ingredients

1 bag TOSTITOS® Original Restaurant Style
1 lb chopped or shredded KC style burnt ends
1/2 cup red onion, small chopped
1/2 cup Fritos® Mild Cheddar Cheese Dip, heated
1/2 cup KC Style BBQ Sauce, heated
Sliced pickled jalapeños

How to make it

1

Spread TOSTITOS^® chips evenly on serving tray.
2

Pour cheddar cheese sauce over TOSTITOS^® chips.
3

Evenly distribute burnt ends.
4

Drizzle BBQ sauce over burnt ends.
5

Top with red onions and pickled jalapeños.
6

Serve immediately.

Tips & Tricks

Making sure to layer chips and toppings will take these nachos to the next level!

Made with

TOSTITOS® Original Restaurant Style

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Smoky Burnt End Nachos

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

How to make it

Tips & Tricks

Is this recipe fire🔥 or do you have a way to make it better?

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Smoky Burnt End Nachos

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

How to make it

Tips & Tricks

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