South of the Border Chicken Rice | FLVR

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South of the Border Chicken Rice

Prep Time:

8 min

Cook Time:

20 min

Total Time:

28 min

Servings:

4

This South of the Border chicken rice recipe offers a flavorful fusion of spices and ingredients inspired by Mexican cuisine, creating a delicious and satisfying meal option.

Ingredients

1 package (6.75 oz) Near East® Spanish Rice Pilaf Mix
1 tbsp olive oil
1 small onion, cut in wedges
2 cups chicken strips, cooked
1 cup canned tomatoes, diced
1 tsp ground cumin
1/8 tsp turmeric
1/8 tsp cayenne pepper or red pepper flakes
1 red or green bell pepper, sliced

How to make it

1

Prepare Near East^® rice according to package directions.
2

Meanwhile, in large skillet, heat oil and cook onion wedges for 3 to 4 minutes or until tender. Add chicken strips, diced tomatoes, cumin, turmeric and cayenne pepper. Bring to a boil and simmer for 8 to 10 minutes.
3

Stir in bell peppers and serve over prepared rice. Serve with tortillas and top with guacamole and chopped tomatoes, if desired.

Near East® Spanish Rice Pilaf Mix

Near East® Spanish Rice Pilaf Mix

Near East® Spanish Rice Pilaf Mix

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