South-of-the-Border Rice Pilaf

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

Transport your taste buds south of the border with this flavorful South of the Border Rice Pilaf, featuring aromatic spices and vibrant vegetables for a deliciously satisfying dish.

Ingredients

1 package (6.4 oz) RICE A RONI® Jalapeño Cheddar
2 cups water
2 tbsp unsalted butter or margarine
2/3 cup reduced-fat milk
2 cloves garlic, minced
1 cup chopped fresh tomatillos
1 cup packed chopped fresh spinach
1/4 cup thinly sliced green onions
Chopped cilantro (optional)

How to make it

1

In medium saucepan, combine rice, water and butter or margarine. Bring to a boil. Add garlic.
2

Cover, reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed.
3

Stir in milk, Special Seasonings and tomatillos. Increase heat to high. Boil 1 to 2 more minutes, stirring constantly.
4

Stir in spinach and onions. Cover and remove from heat. Let stand 3 minutes. Stir well before serving.
5

Sprinkle with cilantro, if desired.