Ingredients
How to make it
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1
In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine.
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2
Slowly stir in 2 ½ cups water, Special Seasonings, bell pepper, onion and garlic; bring to a boil.
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3
Cover and reduce heat. Simmer 12 minutes. Stir in beans, corn, and chili powder. Return to a simmer. Cover and simmer 5 to 7 minutes or until rice is tender. Add steak, salsa and cilantro, if desired; cook and stir until heated through.
Tips & Tricks
- *Available in the refrigerated section of the supermarket.
- Substitute 3 cups frozen southwest vegetable blend for the bell pepper, onion, beans and corn.
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