Spanish Pork Chops | FLVR

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Spanish Pork Chops

Prep Time:

5 min

Cook Time:

35 min

Total Time:

40 min

Servings:

4

Spice up your everyday pork chops.

Ingredients

1 (14.5 oz) can tomatoes, undrained, chopped
2 tbsp margarine, butter or spread with no trans fat
1 (6.8 oz) package RICE-A-RONI® Spanish Rice
4 pork chops (about 1 lb)
2 ¼ cups water

How to make it

1

In large skillet, over medium-high heat, brown pork chops 3 minutes on each side. Set aside.
2

In same skillet, saute rice-vermicelli in margarine until vermicelli is golden brown.
3

Stir in water, tomatoes, and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
4

Add pork chops. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and pork chops are done.

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

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