Spanish Rice With Garbanzos and Chorizo

5 min

45 min

50 min

A hearty and flavorful dish combining Spanish rice, garbanzo beans, and chorizo sausage for a deliciously satisfying meal.

1

Prick sausage several times with fork. In medium non-stick skillet, cook sausage over medium heat 15 minutes or until cooked through. Remove from skillet; cool. Cut sausages into 1-inch pieces; set aside.
2

In large saucepan, heat oil over medium heat. Add onion; cook 8 minutes or until tender, stirring occasionally. Add tomato and garlic; cook 5 minutes.
3

Add water, rice pilaf mix and contents of Spice Sack; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes.
4

Stir in chickpeas and cooked sausage. Cover; let stand 10 minutes. Sprinkle with chopped mint.