Spicy Couscous With Orange Zest and Scallions

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings:

2-3

This spicy couscous with orange zest and scallions offers a zesty and flavorful twist to traditional couscous, perfect for a vibrant and satisfying dish.

Ingredients

2 tsp olive oil
1 tsp grated orange zest
1/2 tsp chili oil, or more to taste (available in Asian groceries and many supermarkets)
1 5.8 oz package Near East® Roasted Garlic & Olive Oil Pearled Couscous
1 scallion, sliced (green part only) about 2 tbsp
1/4 cup currants

How to make it

1

In medium saucepan, bring 1 ¼ cups water, olive oil, orange zest and chili oil to a boil.
2

Stir in couscous and contests of Spice Sack.
3

Cover; let stand 5 minutes. Fluff with a fork
4

Stir in scallion and currants.