Spinach Grits with Parmesan and Sun-dried Tomato

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

2-3

Our recipe for Spinach Grits will make weeknight meal time feel like a special occasion. Start with our Quaker^® Old Fashioned Standard Grits and stir in spinach, sun-dried tomatoes, grated parmesan cheese and garlic. So creamy and delicious your family will love it.

Ingredients

1 cup of Quaker® Old Fashioned - Standard Grits, uncooked
2 cups water
2 cups low fat milk
2 cups fresh spinach leaves, stems removed and coarsely chopped
1/4 cup sun-dried tomatoes, thinly sliced
1/4 cup Parmesan cheese, grated
1/2 tsp garlic powder
1 tbsp unsalted butter
Sea salt & cracked black pepper to taste

How to make it

1

In a medium saucepan, bring water and milk to a boil. Whisk in grits, then cover, reduce heat to low and simmer. Uncover and stir every few minutes until grits are thickened and creamy, about 15-20 minutes.
2

Remove from heat and fold in spinach, sun-dried tomatoes, Parmesan, garlic powder, and butter using a rubber spatula. Season to taste with salt and pepper. Serve immediately.
3

Enjoy!