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Squash and Maple Nachos

Prep Time:

15 min

Cook Time:

30-35 min

Total Time:

45 min

Servings:

6-8

Create the tastiest Squash and Maple Nachos, TOSTITOS® own Nachos with step-by-step instructions. Make the best Nachos for any occasion.

Ingredients

How to make it

  • 1

    In bowl, toss together squash, olive oil, salt and pepper.

  • 2

    Place on parchment paper–lined baking sheet; roast in preheated 400°F (200°C) oven, tossing occasionally, for 15 to 20 minutes or just until tender and golden brown.

  • 3

    Return to bowl; toss with walnuts, maple syrup, cinnamon and chili powder.

  • 4

    Spread half of the TOSTITOS® Cantina Thin Tortilla Chips on large rimmed baking sheet.

  • 5

    Sprinkle with half of the squash mixture and half of the cheddar cheese.

  • 6

    Top with another layer of tortilla chips and sprinkle with remaining squash mixture.

  • 7

    Sprinkle Feta cheese, cranberries and remaining cheddar cheese evenly over top.

  • 8

    Bake in preheated 375°F (190°C) oven for 12 to 15 minutes or until cheese is melted; let stand for 5 minutes.

  • 9

    Garnish with green onions and cilantro.

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Made with
TOSTITOS® Cantina Thin & Crispy
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