Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
12
Star Spangled Mixed Berry Muffins come together easily to make a fluffy muffin bursting with fresh blueberry and juicy strawberries. Not only are these muffins delicious but add a pop of patriotic color to go with your breakfast or snack.
Ingredients
How to make it
-
1
Heat oven to 400°F.
-
2
Line 12 medium muffin cups with paper baking cups.
-
3
In large bowl, combine flour, oats, sugar and baking powder; mix well.
-
4
In small bowl, combine milk, oil, egg and vanilla; blend well.
-
5
Add to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
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6
Gently stir in blueberries and strawberries.
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7
Fill muffin cups three-fourths full.
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8
Sprinkle batter in each muffin cup with 1 tsp cinnamon-sugar.
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9
Bake 18 to 20 minutes or until golden brown.
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10
Cool muffins in pan on wire rack 5 minutes; remove from pan.
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11
Serve warm.
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