SUNCHIPS® Harvest Cheddar Chicken Tenders

SUNCHIPS^® Harvest Cheddar Chicken Tenders

10 min

15 min

25 min

2-4

These air-fried chicken tenders are packed with the yummy flavors of SUNCHIPS^® Harvest Cheddar in every bite.

1

In food processor, pulse SUNCHIPS^® Harvest Cheddar^® Flavored Whole Grain Snacks until finely crushed. Transfer to shallow dish.
2

In another shallow dish, whisk eggs.
3

Pat chicken tenders dry with paper towel. Season with salt and pepper.
4

Dip each tender in beaten eggs, then dredge in crushed SUNCHIPS^® until well coated.
5

Preheat air fryer to 400°F according to manufacturer’s instructions.
6

Arrange breaded chicken in air-fryer basket (in batches if needed to avoid crowding). Air-fry, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
7

Serve with barbecue sauce for dipping.