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Sweet and Salty FRITOS®

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min



Loaded with a peanut butter caramel topping and melted chocolate, these sweet and salty dessert FRITOS® make a tasty treat for sharing with a crowd.


How to make it

  • 1

    On large parchment paper–lined baking sheet, arrange FRITOS® Original Corn Chips in an even layer.

  • 2

    In medium saucepan set over medium-high heat, add sugar and corn syrup; bring to a boil. Boil, stirring frequently, for 2 to 3 minutes or until sugar is melted.

  • 3

    Stir in peanut butter. Cook, stirring frequently, for 1 to 2 minutes or until peanut butter is melted and mixture is smooth and blended.

  • 4

    Drizzle peanut butter mixture over corn chips. Drizzle with melted chocolate chips. Let stand for 10 to 15 minutes before serving.

Tips & Tricks

  • If desired, top with toasted sweetened flaked coconut, chopped nuts or chopped dried fruit before serving.

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