Syrup N Bacon Grits

Syrup 'N Bacon Grits

Prep Time:

10 min

Cook Time:

50 min

Total Time:

60 min

Servings:

It’s sweet, it’s salty, and it goes perfect with breakfast and brunch. Syrup N’ Bacon Grits is a combination of classic breakfast foods and flavors coming together to create a unique breakfast option. Made with rich flavors, this bowl of grits is a yummy way to help start your morning.

Ingredients

3 ¼ cups water
1 cup Quaker® Quick Grits - Original
1/2 tsp salt (optional)
3/4 cup Original Syrup
4 eggs, slightly beaten
2 tbsp bacon drippings, margarine or butter
8 slices bacon, cooked crisp, crumbled

How to make it

1

Heat oven to 350°F.
2

Grease 1-1/2-qt casserole dish.
3

Bring water to a boil; slowly stir in grits and salt.
4

Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
5

Remove from heat; add syrup, eggs and drippings, mixing well.
6

Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean.
7

Top with bacon; let stand 5 to 10 minutes before serving.
8

Serve with additional syrup, if desired.