Prep Time:
60 min
Cook Time:
15 min
Total Time:
75 min
Servings:
6
This recipe creates a refreshing tabbouleh salad featuring crisp cucumbers, cauliflower, and crunchy walnuts, all tossed in a flavorful cumin-infused vinaigrette.
Ingredients
How to make it
-
1
In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in water. Let stand 30 minutes.
-
2
In medium skillet, add walnuts and heat over medium heat. Cook 5 to 6 minutes or until nuts are light golden brown and fragrant, stirring frequently. Remove from pan; set aside.
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3
In same skillet, heat 2 tbsp oil over medium heat. Add cauliflower; cook 5 minutes or until just tender.
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4
In large bowl, combine wheat salad mix, walnuts, cauliflower, cucumbers, parsley and green onions.
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5
Combine remaining oil, lemon juice and cumin. Pour over taboule mixture; toss. Let stand 30 minutes.
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