Combine rice and margarine in a large 12" skillet with cover over medium high heat until brown for 2 minutes.

Uncover, move rice to side of skillet and saute ham until browned for 2 minutes. Move ham over to side of skillet and add eggs, salt and pepper.

Stir until eggs are cooked for 2 minutes.

Incorporate eggs, ham and rice together; add soy sauce, sesame seeds and stir.

Serve topped with green onions.

Add water and Special Seasonings, stir; reduce heat, cover and cook for 15 to 20 minutes; adding an additional 1/2 cup water if necessary to prevent sticking.