Experience a fusion of flavors with this Tex-Mex Jambalaya, blending vibrant vegetables for a delicious and satisfying one-pot meal.
Ingredients
How to make it
1
Prepare Rice-A-Roni® according to package directions using reduced-fat milk. Add cumin, chili powder and thyme to rice along with Special Seasonings.
2
Meanwhile, heat 2 tsp olive oil in large nonstick skillet over medium heat. Add onion and celery. Cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently. Add garlic. Cook 1 minute or until fragrant, stirring constantly. Stir in beans and tomatoes. Continue cooking 1 to 2 minutes or until heated through, stirring frequently.
3
After standing time, stir rice mixture into skillet with onion mixture and continue as recipe directs. Sprinkle with parsley, if desired.
Tips & Tricks
Tex-Mex Jambalaya with Sausage: Add pre-cooked, reduced-sodium, reduced-fat smoked sausage, cut into 1/4-inch thick rounds to skillet with onion and celery.