Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Experience the vibrant flavors of Thailand with this Thai-style chopped cooked chicken recipe, featuring tender chicken cooked in a fragrant blend of Thai spices and herbs for a mouthwatering dish bursting with exotic taste.
Ingredients
How to make it
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1
In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
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2
Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil.
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3
Cover and reduce heat. Simmer 12 minutes. Stir in chicken, pea pods, bell pepper, garlic, peanut butter, soy sauce and red pepper flakes, if desired. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
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