Three Mushroom Pilaf | FLVR

Skip to main content

Three Mushroom Pilaf

Prep Time:

5 min

Cook Time:

30 min

Total Time:

35 min

Servings:

4

A savory blend of three varieties of mushrooms cooked with fragrant rice, creating a flavorful and comforting dish.

Ingredients

1 tbsp margarine or butter
1 cup each sliced shiitake mushroom caps, sliced oyster mushrooms, and sliced crimini (brown) mushrooms or 3 cups sliced fresh mushrooms
2 cloves garlic, minced
1 tsp dried thyme leaves
1 ¼ cups water
1/4 cup dry sherry or additional water
1 package (6.09 oz) Near East® Rice Pilaf Mix
1/3 cup sliced green onions

How to make it

1

In medium saucepan, melt margarine over medium heat. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.
2

Add water, sherry, rice pilaf mix and contents of Spice Sack; bring to a boil.
3

Cover; reduce heat to low. Simmer 20 minutes.
4

Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.

Near East® Rice Pilaf Mix

Near East® Rice Pilaf Mix

Near East® Rice Pilaf Mix

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!