Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4-6
Tomato and Cheese Grits are incredibly cheesy with a dash of spice. This 30-minute recipe is versatile enough to be enjoyed any time of the day. Whether it’s made with lunch, dinner, or even a side dish, this recipe will soon become a fan favorite.
Ingredients
How to make it
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1
Spray Instant Pot with nonstick cooking spray.
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2
Heat olive oil on Sauté mode. When hot, add onion, bell pepper and garlic. Cook 2 minutes, stirring frequently until onion and pepper are crisp tender.
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3
Stir in crushed red pepper, salt and thyme, if desired, tomatoes and vegetable broth. Stir in grits until no lumps remain.
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4
Turn Instant Pot off (CANCEL). Place lid on with valve in sealing position. Set to Pressure Cook on HIGH for 10 minutes.
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5
Allow steam to release about 15 minutes, then release remaining pressure.
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6
Stir in cheese and serve.
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