Place TOSTITOS^® Salsa Verde Crispy Rounds Tortilla Chips on tray.

Top each round with 1/2 tbsp of the cauliflower-corn puree followed by a 1/2 tbsp of roasted corn and cauliflower mix.

Garnish toppings with sprinkle of chopped cilantro.

CAULIFLOWER- CORN PUREE:

Steam the cauliflower florets, corn kernels, onion, and garlic until the cauliflower is very soft, about 20 minutes.

Place in a food processor with the ground TOSTITOS^®, crema, and butter and puree to a smooth purée. Add salt and adjust to taste.

ROASTED CORN AND CAULIFLOWER MIX:

Preheat oven to 475°F.

Place the cauliflower and corn in medium bowl. Add olive oil and seasonings. Toss to coat vegetables well.

Pour contents onto sheet pan and place in the oven for 17 minutes or until mostly blackened on the outside. Remove from oven and allow to cool.