Preheat oven to 200°F, wrap BBQ leftovers in foil and heat in oven until they reach internal temp of at least 145°F.

While BBQ is reheating, heat jar of TOSTITOS^® Salsa con Queso over medium low heat. Keep stirring to ensure that the cheese sauce doesn’t burn.

Slowly add in shredded cheeses in bunches and stir until fully melted. Keep warm on low heat.

Remove BBQ from oven (mmm…smells even better than yesterday) and shred meat.

Build mini quesadillas by placing spoonful of cheese sauce onto a TOSTITOS^® Crispy Round Tortilla Chip then topping with BBQ, white onion, and cilantro. Place another TOSTITOS^® Crispy Round Tortilla Chip on top and top with dollop of sour cream and TOSTITOS^® Mild Chunky Salsa. Add a squeeze of lime and…voilà! They’re ready to be served.