Ingredients
How to make it
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1
Preheat oven to 425°F.
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2
In large ovenproof skillet set over medium heat, heat oil. Cook onion, red pepper, and garlic, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in black beans, corn, and taco seasoning. Stir in Tostitos® Chunky Salsa Medium, lime juice, cream cheese, and half the cheddar cheese until combined. Stir in rice until combined. Sprinkle with remaining cheddar.
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3
Transfer skillet to oven and bake for 15 to 20 minutes or until golden brown and bubbling.
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4
Garnish with cilantro and serve with Tostitos® Crispy Rounds and lime wedges.
Tips & Tricks
- For Tostitos® One Pot Tex-Mex Rice bowls, spoon baked rice into bowls and garnish with fresh jalapeño, diced avocado, dollops of sour cream, and bacon. Finish bowls with Tostitos® Crispy Rounds and lime wedges.
- Use ready-made or leftover rice for quick and easy meal preparation.
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