Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
6
Experience the sizzle of Tex-Mex flavor with these mouthwatering fajita nachos, blending seasoned steak, sautéed peppers, and onions atop crispy Tostitos® Tortilla Chips for a fiesta in every bite.
Ingredients
- SW FAJITA QUESO:
- SW GRILLED SKIRT STEAK
- SW FAJITA VEGGIES:
- NACHOS:
How to make it
-
SW FAJITA QUESO:
-
1
Warm Tostitos® dip and evaporated milk in small saucepan.
-
2
Add chili powder, ground cumin, and garlic powder. Heat until simmering.
-
3
Add pepper jack cheese and cook, stirring frequently, until completely melted. Stir in tomato and cilantro.
-
SW GRILLED SKIRT STEAK:
-
1
Preheat grill on high heat.
-
2
Season skirt steak with seasoning. Grill to desired temperature.
-
3
Remove from grill and rest. Chop into 1/2 inch cubes.
-
SW FAJITA VEGGIES:
-
1
Place oil in skillet over high heat.
-
2
Sauté peppers and onion on high. Add southwest seasoning. Cook until beginning to char.
-
NACHOS:
-
1
Spread Tostitos® chips evenly on sheet pan and drizzle SW fajita queso over chips.
-
2
Sprinkle chopped SW grilled skirt steak and fajita veggies over nachos.
-
3
Place small dollops of sour cream throughout nachos, sprinkle with jalapeños, and a squeeze of lime juice.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.