Turkey and Wild Rice Risotto | FLVR

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Turkey and Wild Rice Risotto

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4

Experience comfort in a bowl with this Turkey and Wild Rice Risotto, blending tender turkey and hearty wild rice in a creamy and satisfying dish.

Ingredients

3/4 lb ground turkey
1 package (4.3 oz) RICE A RONI® Long Grain & Wild Rice
1 can (10 ¾ oz) condensed cream of mushroom soup
1 ½ cups fresh mushroom slices
1 cup thinly sliced celery
1/2 cup chopped red bell pepper
1 ⅔ cups water
1 tbsp margarine, butter or spread with no trans fat

How to make it

1

In large skillet, brown ground turkey until thoroughly cooked; drain. In same skillet, combine 1 ⅔ cups water, 1 tbsp margarine, rice mix, seasonings and turkey. Bring to a boil; reduce heat to low.
2

Cover; simmer 20 minutes. Stir in soup, mushrooms, celery and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Let stand 3 minutes. Stir before serving.

RICE A RONI® Long Grain & Wild Rice

RICE A RONI® Long Grain & Wild Rice

RICE A RONI® Long Grain & Wild Rice

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