Turkey El Paso | FLVR

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Turkey El Paso

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4

Savor the Southwestern flavors of this Turkey El Paso dish, featuring seasoned ground turkey, vibrant peppers, and zesty spices for a delicious Tex-Mex-inspired meal.

Ingredients

1/2 cup milk
2 tbsp margarine, butter or spread with no trans fat
4.7 oz package PASTA RONI® Chicken
2 cups chopped cooked turkey or chicken
7 oz can whole kernel corn, drained
2.25 oz can sliced ripe olives, drained
1/4 cup prepared salsa or picante sauce
2 tbsp sour cream (optional)

How to make it

1

In 3-qt. saucepan, combine 1 ½ cups hot water, milk, margarine, pasta and contents of seasoning packet. Bring just to a boil.
2

Reduce heat to medium-low. Boil uncovered, stirring frequently, 8 to 10 minutes.
3

Add turkey, corn, olives and salsa. Continue to boil, stirring frequently, 4 minutes or until pasta is desired tenderness.
4

Pasta will be saucy, but will thicken upon standing. Stir in sour cream before serving, if desired.

PASTA RONI® Chicken

PASTA RONI® Chicken

PASTA RONI® Chicken

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