Turkey Veggie Rice Soup with Dumplings | FLVR

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Turkey Veggie Rice Soup with Dumplings

Prep Time:

10 min

Cook Time:

18 min

Total Time:

28 min

Servings:

4

A cold-weather soup that makes leftover turkey into a "wanna eat" tasty meal.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
1 box RICE-A-RONI® Chicken
3 cans chicken broth (14 oz)
2 cups leftover turkey
1 lb bag frozen mixed veggies
4 cups water
1 can refrigerator biscuits
1/2 tsp dill weed

How to make it

1

Combine margarine and vermicelli rice mixture, sauté until golden.
2

Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.
3

Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.

RICE-A-RONI® Chicken

RICE-A-RONI® Chicken

RICE-A-RONI® Chicken

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