In a 2-quart saucepan, bring water and 1 pinch of salt to a boil.

Add couscous, stir, cover and remove from heat. Stand 5 minutes. Fluff with fork.

In another 2-quart saucepan, add milk, heavy cream, walnuts, sugar, golden raisins, vanilla extract, cinnamon and 1 pinch of salt. Bring to a simmer for 3 minutes or until sugar has completely dissolved.

Add milk mixture to fluffed couscous. Stir well. Cover. Stand 5 minutes. Serve warm.