Vegetable Oatmeal Pilaf

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Vegetable Oatmeal Pilaf is a beautiful oat dish with a variety of both colors and flavors. This recipe makes for a great side to many meals by adding a hearty feel to it. Pilaf is an adaptable dish that pairs well with anything from chicken to shrimp.

Ingredients

1/2 cup chopped mushrooms
1/2 cup chopped green or red bell pepper
1/2 cup sliced green onions
1 tbsp vegetable oil
1 ¾ cups Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup low-sodium chicken broth

How to make it

1

Sauté mushrooms, pepper and onion in oil 2 to 3 minutes.
2

Mix oats until oats are evenly coated.
3

Add oats to vegetable mixture in skillet; cook over medium heat until oats are dry and separated, about 5 to 6 minutes.
4

Add broth; reduce heat to medium-low.
5

Continue cooking 2 to 3 minutes for quick oats (3 to 4 minutes for old fashioned oats) or until liquid is absorbed.
6

Serve immediately.