In large skillet, heat oil over medium heat. Add onions and bell peppers; cook 8 minutes, stirring frequently. Add tomatoes, oregano and garlic; cook 3 minutes, stirring occasionally.

Add rice pilaf mix, contents of Spice Sack and water; bring to a boil.

Cover; reduce heat to low. Simmer 15 minutes.

Stir in peas, artichokes and beans. Cover; continue to cook 5 minutes or until most of liquid is absorbed.

Garnish with olives, if desired.