Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
4
Ingredients
How to make it
-
1
If using bamboo skewers, soak skewers in water.
-
2
In medium bowl, toss vegetable pieces with 2 tbsp dressing; set aside.
-
3
In large bowl, combine ground beef, egg, oats, milk, onion, garlic, thyme, salt and pepper; mix lightly but thoroughly.
-
4
Shape mixture into 20 meatballs, about 1-1/2 inches in diameter.
-
5
Alternately thread meatballs and vegetables onto eight 12-inch bamboo or metal skewers.
-
6
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray.
-
7
Drizzle with any dressing remaining in medium bowl.
-
8
Broil 3 to 4 inches from heat, until meatballs are cooked through (160°F) and vegetables are tender, about 10 minutes, turning once and brushing with remaining 2 tbsp dressing.
-
9
Serve kabobs sprinkled with cheese, if desired.
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