Venetian Seafood Pasta | FLVR

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Venetian Seafood Pasta

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4-6

Experience the essence of Venetian cuisine with this exquisite seafood pasta, featuring a delectable medley of fresh seafood tossed with al dente pasta in a rich and savory sauce.

Ingredients

1 package (4.6 oz) PASTA RONI® Olive Oil & Italian Herb
1 cup peeled, cooked shrimp
2 cans (6.5 oz each) minced clams, undrained
1 cup tomato juice
1/2 cup dry white wine or reduced sodium chicken broth
2 tbsp chopped fresh parsley
1 tbsp lemon juice
1 ½ tsp grated lemon peel
2 tbsp capers (optional)

How to make it

1

In 3-quart saucepan, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions through Step 3, then stir in shrimp, clams, tomato juice, wine, parsley, lemon juice and peel. Continue simmering 3 minutes or until mixture is heated through, stirring occasionally.
2

Let stand covered 3 to 5 minutes before serving. Garnish with capers, if desired.

PASTA RONI® Olive Oil & Italian Herb

PASTA RONI® Olive Oil & Italian Herb

PASTA RONI® Olive Oil & Italian Herb

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