Classic breakfast waffles, light and fluffy on the inside with a crispy exterior, perfect for topping with your favorite syrups, fruits, or whipped cream.
Ingredients
How to make it
1
Heat waffle iron.
2
Combine 1 cup Pearl Milling Company™ mix, 3/4 cup milk, 1 egg, and 2 tbsp oil; stir until lumps disappear.
3
For best results, allow batter to rest 4-5 minutes before baking.
4
Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.