Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
8
Indulge in the creamy goodness of this white cheddar penne broccoli and corn casserole, a comforting dish marrying tender pasta, vibrant broccoli, sweet corn, and rich white cheddar cheese for a satisfying and flavorful meal.
Ingredients
How to make it
-
1
In a medium sauce pan, bring 1 ½ cups water, 3/4 cup milk, 2 tbsp of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
-
2
Gently boil uncovered 6 minutes, stirring frequently.
-
3
Sauce will be thin. Do not overcook. Add broccoli florets, corn kernels, ham, onions and 1/2 cup milk and place in casserole dish. Top with bread crumbs.
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4
Bake at 375 ºF until golden brown, about 15 minutes.
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