Prep Time:
30 min
Cook Time:
30 min
Total Time:
60 min
Servings:
16
Make Whole Grain Raisin Bread ahead of time and enjoy a fruit filled bread throughout the week. This absolutely delicious bread makes for a yummy snack, or even could be used for toast, sandwiches, or French toast.
Ingredients
How to make it
-
1
Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.
-
2
Place yeast in bread machine pan according to directions in manual.
-
3
In medium bowl, combine both flours, oats, sunflower seeds, sugar, wheat germ and salt; mix well.
-
4
In separate bowl, combine buttermilk, egg and melted butter; mix well.
-
5
Place dry ingredients and buttermilk mixture in bread machine pan according to manual.
-
6
Select white bread and light crust settings.
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7
Add raisins to bread dough partway through kneading cycle as directed in manual.
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8
Remove bread from pan to wire rack.
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9
Cool completely before slicing.
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