Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
12
Almond Butter Muffins combine the nutty flavors of almond and the sweet flavors of agave nectar to create a delicious treat or addition to your breakfast. Using old fashioned oats or quick oats and only 18 minutes of your cooking times, these muffins will be a family favorite.
Ingredients
How to make it
-
1
Heat oven to 400°F.
-
2
Lightly spray 12 medium muffin cups with cooking spray or line with paper baking cups.
-
3
Place 1 cup oats in blender or food processor container and process until oats are finely ground.
-
4
In large bowl, combine, ground oats, remaining 2 cups oats, flour, baking powder and salt; mix well.
-
5
In small bowl, combine milk, agave, almond butter, oil and egg; mix well.
-
6
Add to dry ingredients; stir just until dry ingredients are moistened.
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7
Fill muffin cups.
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8
Sprinkle with remaining oats and the almonds, pressing lightly into batter.
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9
Bake 15 to 18 minutes or until golden brown.
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10
Cool muffins in pan on wire rack 5 minutes.
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11
Remove from pan.
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12
Serve warm.
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