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Almond Shrimp Salad

Prep Time:

15 min

Cook Time:

10 min

Total Time:

25 min

Servings:

4

Sweet grapes and fresh dill complement this shrimp and rice salad.

Ingredients

How to make it

  • 1

    Prepare pilaf mix as package directs; cool 10 minutes.

  • 2

    Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill 2 hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges.

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Made with
Near East Rice Pilaf Mix - Toasted Almond
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