In large saucepan, combine 1 ⅓ cups water, milk and margarine. Bring just to a boil.

Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to medium; boil uncovered, 2 minutes, stirring occasionally.

Add pork, peas and green onions. Cook 2 to 3 more minutes or until pasta is tender. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.