Angel Hair Carbonara with Cooked Ham

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Savor the creamy richness of classic carbonara with a twist, featuring delicate angel hair pasta entwined with savory cooked ham for a delightful Italian-inspired meal.

Ingredients

1 package (5.1 oz) PASTA RONI® Parmesan Cheese
1 ⅓ cups water
2 tbsp margarine, butter or spread with no trans fat
1/2 cup chopped carrots
3/4 cup frozen peas
1/4 cup chopped onion or green onion slices
2 cups diced cooked ham
2/3 cup milk
1/4 cup sour cream

How to make it

1

In a medium saucepan, bring just to a boil: 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta, Special Seasonings, carrots and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Stir in peas; bring back to a boil and continue cooking 1 to 2 minutes or until pasta is tender, stirring frequently.
3

Sauce will be thin. Stir in ham and sour cream. Let stand 5 minutes to thicken.