Apricot Ginger Couscous | FLVR

Skip to main content

Apricot Ginger Couscous

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

2-3

A sweet & spicy side for the holiday table that's perfect with turkey, pork and Cornish hens.

Ingredients

1 tbsp butter or olive oil
1 tsp grated fresh ginger or 1/4 tsp powdered ginger
1/8 tsp cinnamon
1 5.8 oz package Near East® Roasted Garlic & Olive Oil Pearled Couscous
1/2 cup chopped dried apricots
1/2 cup raisins or 1/3 cup currants
1/3 cup sliced green onion

How to make it

1

In medium saucepan, combine 1 ¼ cups water, butter, ginger, cinnamon and contents of Spice Sack; bring to a boil.
2

Stir in couscous, apricots, raisins and green onion. Cover; remove from heat. Let stand 5 minutes. Fluff lightly with a fork.

Tips & Tricks

To double recipe, prepare as directed in large saucepan, doubling ingredients, but not cook time.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!