Bacon and Tomato Couscous | FLVR

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Bacon and Tomato Couscous

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

4

This Bacon and Tomato Couscous recipe offers a savory combination of crispy bacon and juicy tomatoes, creating a flavorful and satisfying dish.

Ingredients

2 slices bacon, chopped
1 large onion, chopped
1 ¼ cups water
2 tsp cider vinegar or white wine vinegar
1 tsp grated lemon peel
1 5.8 oz package Near East® Roasted Garlic & Olive Oil Pearled Couscous
1 medium tomato, chopped
2 tbsp chopped cilantro

How to make it

1

In large nonstick skillet, combine bacon and onion. Cook over medium-high heat 5 minutes or until bacon is cooked, stirring frequently. Drain and discard drippings; reserve bacon and onion in skillet.
2

Add water, vinegar, lemon peel and contents of Spice Sack to skillet. Bring to a boil; stir in couscous.
3

Cover; remove from heat. Let stand 5 minutes. Stir in tomato and cilantro.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

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