Baked Oatmeal Cups

Baked Oatmeal Cups Play Icon

Baked Oatmeal Cups

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Baked Oatmeal Cups makes for a fun fresh way to enjoy yogurt, fruit with honey, or other fun fillings. This 30-minute recipe creates cute little cups you can fill up however you like for a unique and customizable breakfast option or snack that the family will love.

Ingredients

4 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups non-fat milk
1 tbsp vanilla extract
1 tbsp agave nectar or honey
2 tsp ground cinnamon (optional)
1 egg plus egg white, beaten

How to make it

1

Heat oven to 350°F.
2

Spray 12 medium muffin cups with cooking spray or line with nonstick paper baking cups, or baking cups sprayed with nonstick spray.
3

Place oats in large bowl.
4

In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and egg white; blend well.
5

Add to oats; stir to mix well.
6

Let stand 5 minutes.
7

Divide mixture evenly among muffin cups.
8

Bake 15 to 20 minutes or just until set.
9

Let stand 5 minutes on wire rack before removing from pan.
10

Serve warm.