Banana Bread Pancakes | FLVR

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Banana Bread Pancakes

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

16

A delightful fusion of classic banana bread flavors and fluffy pancakes, featuring mashed ripe bananas, warm spices, and a hint of vanilla for a comforting breakfast option.

Ingredients

2 medium firm-ripe bananas, peeled, sliced
1 tbsp granulated sugar
2 cups Buttermilk Complete Mix
1 cup water
1 cup mashed very ripe bananas (about 2 medium bananas)
1 tsp ground cinnamon
1 cup Original Syrup, warmed
1/2 cup coarsely chopped pecans, toasted if desired

How to make it

1

Combine sliced bananas and sugar in small bowl; set aside.
2

For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.
3

For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.
4

Turn when pancakes bubble and bottoms are golden brown.
5

Serve topped with warm Pearl Milling Company™ Syrup and pecans.

Tips & Tricks

Chopped pecans can be found in the baking section. To toast, place in single layer on microwave-safe plate. Microwave on HIGH (100% power) 1 to 1 ½ minutes, until fragrant, stirring once.

Buttermilk Complete Mix

Buttermilk Complete Mix

Buttermilk Complete Mix

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