Place skillet on medium heat.

In a large bowl stir together the pancake mix, milk, eggs, oil, and mashed bananas.

Spread 1/4 cup of pancake batter onto the skillet.

When pancakes begin to bubble take a spatula and flip to the other side.

Cook until golden brown on each side.

For whipped cream-place heavy cream and sugar in a small bowl. Whip until it becomes thickened.

Top with walnuts, homemade whipped cream, and Pearl Milling Company™ syrup.

Dig in!