A delicious pizza topped with tangy barbecue sauce, tender chicken, melted cheese, and savory toppings, offering a flavorful twist on a classic favorite.
Ingredients
Crust:
Topping:
How to make it
1
Preheat oven to 425ºF. Stir together crust ingredients in medium bowl until a soft, sticky dough is formed. Turn out dough onto a lightly floured surface; knead for 1 minute. Let stand 5 minutes.
2
Press dough into a 13-inch circle on a baking sheet or pizza stone/pan. Bake 10 minutes or just until crust starts to brown.
3
Combine chicken and barbecue sauce in bowl; spread over pizza crust. Top with tomatoes, green onions and cheese; bake 10-15 minutes or until cheese is lightly browned and crust is crisp. Cut into 8 slices; serve.
Tips & Tricks
Crust can also be topped with traditional pizza toppings. Prepare crust through step 2. Spread 1/2 cup pizza sauce on crust and top with pepperoni or cooked sausage, green pepper, onion and mozzarella cheese. Continue to bake as directed. Pearl Milling Company™ Original Pancake & Waffle Mix may be substituted if desired.