Beef and Broccoli with Steak Strips

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

A mouthwatering beef and broccoli stir-fry recipe highlighting succulent steak strips, crisp broccoli florets, and a savory sauce, delivering a delicious and quick Asian-inspired dish that's perfect for a busy weeknight.

Ingredients

1 package (6.2 oz) RICE-A-RONI® Stir Fried Rice
2 tbsp margarine, butter or spread with no trans fat
2 cups water
2 cups fully cooked steak strips (about 8 oz)*
2 cups fresh or frozen broccoli flowerets
2 garlic cloves, minced or pressed
1/2 cup chopped onion
1 ½ tsp minced fresh ginger or 1/2 tsp ground ginger
2 tsp soy sauce

How to make it

1

In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2

Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3

Cover and reduce heat. Simmer 12 minutes. Stir in broccoli, onion, garlic and ginger. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add steak and soy sauce; cook and stir until heated through.