Berry Crumble Oatmeal

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Add some texture to your oatmeal with Berry Crumble Oatmeal. Not only does this oatmeal burst with blueberries but is topped with a yummy crumble made with almonds and cinnamon.

Ingredients

Oatmeal
3 cups nonfat milk or lowfat soy milk
1 ½ tsp ground cinnamon
2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup frozen (do not thaw) or canned (drained) blueberries
Topping
1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup sliced almonds
1/3 cup firmly packed brown sugar
1/2 tsp ground cinnamon

How to make it

1

For topping, combine oats and almonds in medium skillet.
2

Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned.
3

Remove from heat; cool completely.
4

In small bowl, combine brown sugar and cinnamon.
5

Add oat mixture; mix well and set aside.
6

For oatmeal, bring milk and cinnamon to boil in medium saucepan; stir in oats.
7

Return to boil; reduce heat to medium.
8

Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
9

Gently stir in blueberries.
10

Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
11

Spoon oatmeal into five cereal bowls.
12

Sprinkle topping over oatmeal.