Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
8
If oatmeal breakfast bars are a morning go-to in your household, this recipe for Breakfast Bars is a must try. Use your favorite dried fruit mix to customize each batch to you and your family’s taste. These bars are chewy, a great way to prep for the week, and a yummy addition to breakfast.
Ingredients
How to make it
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1
Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray.
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2
In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon.
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3
Set aside.
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4
In a second bowl blend together the honey, olive oil, almond butter, milk, and vanilla.
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5
Pour honey mixture over the oat mixture and stir until completely coated.
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6
Pour mixture into prepared pan and press firmly.
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7
Bake for 20 to 25 minutes or until beginning to brown and turn bubbly.
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8
Remove from oven, let stand for 10 minutes, then cut while still warm.
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9
Let cool completely before removing from the pan.
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10
Store in air tight container.
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11
Bars will last up to a week.
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