Bruschetta and Pita Chips

Prep Time:

30 min

Cook Time:

0 min

Total Time:

30 min

Servings:

This recipe combines diced tomatoes, red onion, basil, extra-virgin olive oil, flaky sea salt, and crushed black pepper, served with Stacy's^® Multigrain Pita Chips, for a delightful bruschetta and pita chip appetizer.

Ingredients

1 bag Stacy's® Multigrain Pita Chips
4 large Campari tomatoes, diced
1/2 medium red onion, diced
1/4 cup basil, thinly sliced into ribbons
1 tbsp extra-virgin olive oil
1 tsp salt, we recommend flaky sea salt
1 tsp crushed black pepper

How to make it

1

In a large bowl, toss together tomatoes, red onion, basil, olive oil, salt and black pepper. Let marinate for at least 30 minutes.
2

Arrange Stacy’s^® Multigrain Pita Chips on serving dish and spoon bruschetta on top of chips right before serving.
3

Enjoy!